Culinary Skills Development I (CUL 112)

Term: 2023-2024 Fall Term

Faculty

Nathan R ScottShow MyInfo popup for Nathan R Scott

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Schedule

Tue, 10:30 AM - 11:45 AM (8/28/2023 - 12/15/2023) Location: BNGR RNGLY 136

Description

CUL 112 Culinary Skills Development 3 Credits
Engages students in discussion of such culinary topics as menu development, tool and equipment identification and familiarization, and the history of professional cooking. Students will compose a professional portfolio, which can be helpful in garnering an externship of their choice. Other course topics include the development of menus and recipes, including equivalents, conversions, and food costing. (3 lec)