Culinary Arts Instruction I (CUL 126)

Term: 2025-2026 Fall Term

Faculty

Nathan R ScottShow MyInfo popup for Nathan R Scott

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Schedule

Mon, 3:00 PM - 3:50 PM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 125

Description

CUL 126 Culinary Arts Instruction I 0.5 credits
Supports Culinary Arts I by providing individualized, small-group instruction in introductory cooking and baking methods. Other topics demonstrated and practiced include mise en place, product and equipment identification and usage, safe knife handling and usage, and ServSafe sanitation. (1 lab) Pre-/co-requisites: CUL 112, CUL 131; Co-requisite: CUL 127