Culinary Arts I (CUL 127)

Term: 2025-2026 Fall Term

Faculty

Nathan R ScottShow MyInfo popup for Nathan R Scott

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Schedule

Mon, 9:00 AM - 10:15 AM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 136
Thu-Fri, 12:30 PM - 4:20 PM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 107

Description

CUL 127 Culinary Arts I 5.5 credits
Students develop the fundamental skills necessary to work successfully in the foodservice industry. Introductory level cooking and baking methods are described and practiced. Other topics discussed and applied include product and equipment identification and usage, culinary mathematics, ServSafe sanitation, and professionalism. Students will also research American regional cuisine and report their findings through written work and oral presentations. (1.5 lecture, 8 lab) Pre-/co-requisites: CUL 112, CUL 131; Co-requisite: CUL 126