Culinary Arts Instruction II (CUL 128)

Term: 2023-2024 Spring Term

Faculty

Kara BickfordShow MyInfo popup for Kara Bickford

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Schedule

Mon, 3:00 PM - 3:50 PM (1/16/2024 - 5/10/2024) Location: BNGR RNGLY 109

Description

CUL128 Culinary Arts Instruction II (0.5 crs)
Supports Culinary Arts II by providing individualized, small-group instruction in intermediate cooking and baking methods, including the dry heat cooking methods and combination cooking methods. Other topics demonstrated and practiced include flavor development, hot and cold food presentation, garnish work, and culinary artistry. (1 lab) Prerequisites: CUL112, CUL 126, CUL 127, CUL 131; Co-requisite: CUL 129