Culinary Arts II (CUL 129)

Term: 2023-2024 Spring Term

Faculty

Nathan R ScottShow MyInfo popup for Nathan R Scott

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Schedule

Mon, 10:30 AM - 11:45 AM (1/16/2024 - 5/10/2024) Location: BNGR RNGLY 136
Thu-Fri, 12:30 PM - 4:20 PM (1/16/2024 - 5/10/2024) Location: BNGR RNGLY 109

Description

CUL129 Culinary Arts II (5.5 crs)
Expands upon the skills developed in Culinary Arts I. Intermediate level cooking and baking methods are described and practiced, including the dry heat and combination cooking methods. Other topics discussed and applied include recipe testing and writing, plate and platter presentation, and health-conscious cooking. Students will also demonstrate menu balance and development, as well as catering service, through the planning and preparation of an American regional cuisine buffet. (1.5 lecture, 8 lab) Prerequisites: CUL112, CUL 126, CUL 127, CUL 131; Co-requisite: CUL 128