Culinary Sanitation & Theory (CUL 131)

Term: 2025-2026 Fall Term

Faculty

Chef DemersShow MyInfo popup for Chef Demers

Email address is hidden, click here to email

Office Hours - Tuesdays 7:30am to 10:45am and 2:30pm to 3:15pm 

Schedule

Thu, 11:00 AM - 12:15 PM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 136

Description

CUL 131 Servsafe Sanitation 3 Credits
Addresses the principles of food microbiology, important foodborne diseases, standards that are enforced by regulatory agencies and applied measures for the prevention of foodborne diseases and other microbiological problems. HACCP systems will be discussed. Upon successful completion of a comprehensive exam, students will be ServSafe certified by the Educational Foundation of the National Restaurant Association. (3 lec)