Food Service Management (CUL 141)

Term: 2024-2025 Spring Term

Faculty

Nathan R ScottShow MyInfo popup for Nathan R Scott

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Schedule

Mon, 10:30 AM - 11:45 AM (1/13/2025 - 5/9/2025) Location: BNGR RNGLY 136

Description

CUL 141 Food Service Management 3 Credits
Explores the basic principles of food service management by defining basic technical skills in the areas of organizing, directing, staffing, menu planning and pricing. This course provides a foundation of knowledge and attitudes required for effective kitchen management. Upon successful completion of a final exam, students will be awarded a certificate by the nationally recognized Educational Institute of the American Hotel and Motel Association. (3 lec - 3 contact hours)