Classical European Pastry Arts (CUL 218)

Term: 2022-2023 Spring Term

Faculty

Chef DemersShow MyInfo popup for Chef Demers

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Office Hours - Tuesdays 7:30am to 10:45am and 2:30pm to 3:15pm 

Schedule

Tue, 8:00 AM - 12:50 PM (1/17/2023 - 5/12/2023) Location: BNGR RNGLY 134

Description

CUL 218 Classical European Pastry Arts 3 Credits
Students prepare classical European pastry items. Fundamental as well as specialized technique will be practiced and reinforced through lecture, demonstration and practice. Students will prepare a wide variety of desserts including old world and new world examples. (1 lec, 4 lab) Prerequisites: CUL 215