Classical French Cuisine (CUL 262)

Term: 2025-2026 Fall Term

Faculty

Chef DemersShow MyInfo popup for Chef Demers

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Office Hours - Tuesdays 7:30am to 10:45am and 2:30pm to 3:15pm 

Schedule

Mon, 8:00 AM - 1:50 PM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 134
Wed, 8:00 AM - 3:50 PM (8/25/2025 - 12/12/2025) Location: BNGR RNGLY 134

Description

CUL 262 Classical French Cuisine 5 Credits
Introduces students to the cuisine and culture of the classical and provincial regions of France. Students learn French cooking methods, theory, and culinary terminology. Students work in the traditional team systems that French table service dictates. Tableside cookery will be discussed and practiced throughout the semester. Practical experience will be gained through the operation of the college's in-house restaurant. Kitchen and dining room management skills will be presented and practiced daily. (2 lec, 12 kitchen) Prerequisites: CUL 215