Culinary Sanitation & Theory (CUL 131)

Term: 2024-2025 Fall Term

Faculty

Camille F FrostShow MyInfo popup for Camille F Frost

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Description

CUL 131 Servsafe Sanitation 3 Credits
Addresses the principles of food microbiology, important foodborne diseases, standards that are enforced by regulatory agencies and applied measures for the prevention of foodborne diseases and other microbiological problems. HACCP systems will be discussed. Upon successful completion of a comprehensive exam, students will be ServSafe certified by the Educational Foundation of the National Restaurant Association. (3 lec)