Advanced Culinary Skills (CUL 214)

Term: 2023-2024 Fall Term

Faculty

Chef DemersShow MyInfo popup for Chef Demers

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Office Hours - Tuesdays 7:30am to 10:45am and 2:30pm to 3:15pm 

Schedule

Tue, 8:00 AM - 12:50 PM (8/28/2023 - 12/15/2023) Location: BNGR RNGLY 134

Description

CUL 214 Advanced Culinary Skills 3 Credits
Develops both advanced culinary knowledge and technique. Advanced garde manger production, mixology and alcohol awareness, as well as the selection and service of wines are part of this course. Guest demonstrations, lectures and practice in specialized areas of culinary arts such as ice sculpting and tallow are examples of the specialty areas both discussed and practiced. Students will be introduced to the food service industry as well as related industries in a more global realm. (1 lec, 4 lab) Prerequisites: CUL 215