International Cuisine And Enology (CUL 264)

Term: 2024-2025 Spring Term

Faculty

Chef DemersShow MyInfo popup for Chef Demers

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Office Hours - Tuesdays 7:30am to 10:45am and 2:30pm to 3:15pm 

Schedule

Mon, 8:00 AM - 1:50 PM (1/13/2025 - 5/9/2025) Location: BNGR RNGLY 134
Wed, 8:00 AM - 3:50 PM (1/13/2025 - 5/9/2025) Location: BNGR RNGLY 134

Description

CUL 264 International Cuisine 5 Credits
Offers students a culinary adventure that may include classical cuisines of Italy, Greece, Austria, and Spain. Other cuisines might include Thailand, China, the Caribbean and more. Students are exposed to the techniques involved in the preparation of items such as tapas, osso bucco, and pad thai. Students research a selected area of foreign cuisine. Practical experience will be gained through the operation of the school’s in-house restaurant. The ‘front-of-the-house’ facet will allow students to expand upon service methods and dining room management skills learned in prior courses. Additional kitchen management procedures will be discussed and practiced as well including inventory management, facilities management, and food ordering. (2 lec, 3 kitchen - 14 contact hours) Prerequisites: CUL 262